Peri Peri Chicken Wings 🐔🌶️
It's our first blog post babyyy and we're kicking it off with a scorcher of a recipe!
What's the Secret to Mouthwatering Peri Peri Chicken Wings? 🐓 🔥
Get ready to tantalise your taste buds with the ultimate guide to making the perfect peri peri chicken wings, courtesy of the legend that is @bbqwithjake. These fiery, flavour-packed wings will have you begging for more.
So, grab your apron and let's dive into the world of peri peri goodness!
Step 1: Gather Your Ingredients
Before you embark on this spicy adventure, make sure you have all the necessary ingredients. You'll need:
- Chicken wings (obviously!)
- The Peri Peri One from our hot sauce collection (if you use a different brand, you'll have 7 years bad luck......not really, but we won't be impressed!)
- Seasoning of your choice
- Salt and pepper
Step 2: Prep
Separate the drums and flats and season with your choice of flavours.
For extra crispy skin, add some corn flour to the bowl and mix in.
Step 3: Fire up the BBQ
Preheat your BBQ to 190 degrees. Once it's nice and hot, place the wings on the grill. Cook them for about 15-20 minutes, flipping occasionally, until they are golden brown and cooked through. Be prepared for the mouthwatering aroma that will fill the air!
Step 4: Get the garnishes ready
Whilst the chicken wings are doing their thing, sizzling away, it's time to start getting your garnishes ready.
Jake uses fresh red chillies, coriander and a whole lime.
Step 4: Serve and Enjoy!
Finally, the moment you've been waiting for! Transfer those perfectly grilled chicken wings back in to a bowl and coat the Peri Peri hot sauce over the top. Shake that bowl like you're shaking a tail feather and pop it on to a plate.
Sprinkle chopped fresh chillies, coriander and lime wedges over the top and then finish it off with a drizzle of garlic and herb sauce.
Get your napkins ready because things are about to get messy!
Now that you've mastered the art of making peri peri chicken wings, it's time to gather your friends and family for a finger-licking feast. Remember, the spiciness level is up to you, so feel free to adjust the peri peri sauce according to your taste buds' preferences. Happy cooking and enjoy the fiery deliciousness!
A huge thank you to Jake Meades for putting this recipe together and creating the epic video below!
Jake recommends using:
BBQ: @traegergrills.uk Pro 575
Temp Check: @thermapen ONE
Watch the video👇
